Maurizio
Spaghetti alla Chitarra
17.6 oz. (500g)

Originating in Abruzzo, Spaghetti alla Chitarra is named after the Italian word for guitar. The “chitarra" is the tool used to make the pasta. The dough is rolled flat and placed over the strings of the chitarra. The dough is then rolled out over the strings, causing the pasta to form and collect under the strings of the chitarra.