De Cecco
Rigatoni
16 oz. (453 g)

Rigatoni belongs to the straight ridged pasta cuts.. It is a rather adaptable cut and is suitable with tomato or vegetable- based sauces. They are at their best with meat –based sauces such as with stew, meat and mushrooms, veal and pork, sausage and fowl ragùs. Best are liquid based sauces able to to cling to the pasta's ridges.