De Cecco
Spaghettini
16 oz. (453 g)

This cut comes from southern Italy, specifically from Naples. The perfect match for this pasta type is a either cold or warm fresh tomato, vegetable or herb-based sauces. Excellent also with quickly made sauces, with extra virgin olive oil, garlic, chili and anchovies. Also superb with fish and shellfish- based sauces.