26.4 fz (780 ml)
For caffe lattes, cappuccino or coffee, use 1-2 tbs.
for italian soda add 1 oz. syrup to 6-8 oz. sparkling water or club soda with crushed ice. Pour over desserts.
Delicious in beverages and on fruit.
Served at Ferrara's landmark cafe in New York City's Little Italy.
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